Pesquisas alternativas:
dairy companies » family companies (Expandir a Pesquisa), city companies (Expandir a Pesquisa), railway companies (Expandir a Pesquisa)
companies a » companies _ (Expandir a Pesquisa)
carne nell » carne del (Expandir a Pesquisa), carne el (Expandir a Pesquisa), carne nelore (Expandir a Pesquisa)
com carne » com cana (Expandir a Pesquisa), em carne (Expandir a Pesquisa), com carga (Expandir a Pesquisa)
kcl can » hocl can (Expandir a Pesquisa), kcl cacl (Expandir a Pesquisa), kcl caso (Expandir a Pesquisa)
2 dairy » a dairy (Expandir a Pesquisa), 2 daily (Expandir a Pesquisa)
em com » em como (Expandir a Pesquisa), em coma (Expandir a Pesquisa), em co2 (Expandir a Pesquisa)
a non » _ non (Expandir a Pesquisa)
e em » e m (Expandir a Pesquisa), e e (Expandir a Pesquisa)
nacl » natl (Expandir a Pesquisa), nac (Expandir a Pesquisa), nucl (Expandir a Pesquisa)
A mostrar 1 - 20 resultados de 48 para a pesquisa '(( e em com carne nell ) OR ((( m nacl kcl can new ) OR ( 2 dairy companies a non ))))', tempo de pesquisa: 1.14seg Refinar resultados
Multiple phosphorylated forms of the Saccharomyces cerevisiae Mcm1 protein include an isoform induced in response to high salt concentrations.
X-RAY DIFFRACTION STUDIES ON FROG MUSCLES

Chaophilic or chaotolerant fungi: a new category of extremophiles?
Technical efficiency of Serbian dairy processing industry

LIQUIDITY AND ACCOUNTS RECEIVABLE RATIOS: COMPARATIVE ANALYSIS OF COMPANIES IN THE DAIRY SECTOR TRADING IN THE BOLSA DE VALORES DE LIMA
PROLYTIC ION EXCHANGES PRODUCED IN HUMAN RED CELLS BY METHANOL, ETHANOL, GUAIACOL, AND RESORCINOL

Current situations of animal data recording, dairy improvement infrastructure, human capacity and strategic issues affecting dairy production in sub-Saharan Africa
Water treatment in food industry

Lack of evidence for Mycoplasma spp. in bulk tank milk of herds located in mid-western Colombia
Inclusion of cow records in genomic evaluations and impact on bias due to preferential treatment

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
EMPIRICAL ANALYSIS OF EXPORTS OF ORGANIC AGRICULTURAL FOOD PRODUCTS OF UKRAINE

Isolate-Based Surveillance of Listeria monocytogenes by Whole Genome Sequencing in Austria
Desenvolvimento de leite e achocolatado com probiótico a partir da percepção do consumidor /

Non-Compliance and Follow-Up in Swedish Official and Private Animal Welfare Control of Dairy Cows
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Riboflavin Bioavailability Varies with Milk Type and Is Altered in Self-Reported Dairy Intolerance States (P24-012-19)
An Example for the “Transit-Heterosis” in the Non-Return Rate of Upgraded Dairy Genotypes

Molecular characterization of noroviruses detected in diarrheic stools of Michigan and Wisconsin dairy calves: circulation of two distinct subgroups
Validity of a Portable Breath Analyser (AIRE) for the Assessment of Lactose Malabsorption

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