Pesquisas alternativas:
nat » natl (Expandir a Pesquisa)
natto » natlto (Expandir a Pesquisa), netto (Expandir a Pesquisa), gatto (Expandir a Pesquisa), natta (Expandir a Pesquisa)
netw » new (Expandir a Pesquisa), net (Expandir a Pesquisa), neto (Expandir a Pesquisa)
computers » computer (Expandir a Pesquisa)
compare » compared (Expandir a Pesquisa)
nat » natl (Expandir a Pesquisa)
natto » natlto (Expandir a Pesquisa), netto (Expandir a Pesquisa), gatto (Expandir a Pesquisa), natta (Expandir a Pesquisa)
netw » new (Expandir a Pesquisa), net (Expandir a Pesquisa), neto (Expandir a Pesquisa)
computers » computer (Expandir a Pesquisa)
compare » compared (Expandir a Pesquisa)
1
“... stimuli compared to that before stimuli. As a result, there was no relation between preference for Natto...”
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2
Por Bhat, Aditya R, Irorere, Victor U, Bartlett, Terry, Hill, David, Kedia, Gopal, Morris, Mark R, Charalampopoulos, Dimitris, Radecka, Iza
Publicado em 2013
“... component hemolysin (hbl D/A), three component non-haemolytic enterotoxin (nheB), B. cereus enterotoxin...”Publicado em 2013
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3
Por Sheng, Q. K., Zhou, K. F., Hu, H. M., Zhao, H. B., Zhang, Y., Ying, W.
Publicado no Asian-Australas J Anim Sci (2016)
“...This study investigated the effect of Bacillus subtilis (B. subtilis) natto on meat quality...”Publicado no Asian-Australas J Anim Sci (2016)
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4
Por de Melo, Fernando Cesar Bazani Cabral, Zaia, Cássia Thaïs Bussamra Viera, Celligoi, Maria Antonia Pedrine Colabone
Publicado em 2012
“... the food and pharmaceutical industries. Bacillus subtilis is a promising industrial levan producer...”Publicado em 2012
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5
“... supplementing with B. subtilis natto. This study demonstrated that B. subtilis natto had a tendency to change...”
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6
Por McElrone, Andrew J., Choat, Brendan, Parkinson, Dilworth Y., MacDowell, Alastair A., Brodersen, Craig R.
Publicado em 2013
“...High resolution x-ray computed tomography (HRCT) is a non-destructive diagnostic imaging technique...”Publicado em 2013
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7
Por Kamada, Mayumi, Hase, Sumitaka, Fujii, Kazushi, Miyake, Masato, Sato, Kengo, Kimura, Keitarou, Sakakibara, Yasubumi
Publicado no PLoS One (2015)
“... from non-salted fermented soybean foods in Southeast Asia. Assembled nucleotide sequences were compared...”Publicado no PLoS One (2015)
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8
Por Cíntia L. Handa, Yan Zhang, Shweta Kumari, Jing Xu, Elza I. Ida, Sam K. C. Chang
Publicado em 2020-08-01
“... and eventually elevates blood pressure. High blood pressure is a major risk factor for heart disease and stroke...”Publicado em 2020-08-01
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9
Consumption of nattokinase is associated with reduced blood pressure and von Willebrand factor, a...
Por Jensen, Gitte S, Lenninger, Miki, Ero, Michael P, Benson, Kathleen F
Publicado no Integr Blood Press Control (2016)
“... to evaluate nattokinase (NSK-SD), a fermented soy extract nattō from which vitamin K2 has been removed. Based...”Publicado no Integr Blood Press Control (2016)
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10
Por Yanagisawa, Yasuhide, Chatake, Toshiyuki, Naito, Sawa, Ohsugi, Tadanori, Yatagai, Chieko, Sumi, Hiroyuki, Kawaguchi, Akio, Chiba-Kamosida, Kaori, Ogawa, Megumi, Adachi, Tatsumi, Morimoto, Yukio
Publicado em 2013
“... subtilis natto. Although NK is a member of the subtilisin family, it displays different substrate...”Publicado em 2013
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