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The Use and Magnitude of Reclassification Measures for Individual Predictors of Global Cardiovascular Risk
ASYMPTOTIC DISTRIBUTION OF ΔAUC, NRIs, AND IDI BASED ON THEORY OF U-STATISTICS

Assessing the performance of prediction models: a framework for some traditional and novel measures
Senior physiotherapy students as standardised patients for junior students enhances self-efficacy and satisfaction in both junior and senior students

A pilot study of an online produce market combined with a fruit and vegetable prescription program for rural families
Factores asociados con dispepsia funcional en trabajadores de establecimientos de comida rápida en un centro comercial de Huancayo, Perú

Oficinas culinárias remotas: relato de experiência em uma escola pública da rede federal de ensino
Remote cookery workshops: experience report in a public school of the federal education network

Estimating aboveground net biomass change for tropical and subtropical forests: Refinement of IPCC default rates using forest plot data
Hábitos dietéticos en estudiantes de fisioterapia Eating habits in physical therapy students

Camponeses e empresários : trabalho cotidiano familiar e novos mercados de café em Huila (Colômbia) /
Entre a comida, a dança e a luta pelo território: o Festival do Coco e os Anacé da Aldeia Parnamirim (CE)

DESARROLLO Y CRECIMIENTO FEMORAL DE CONEJAS DE LA LÍNEA NEW ZEALAND
La historia, la comida, la salud: Un vínculo siempre más estrecho entre alimentación y medicina The history, the food, the health: A bond always more tight between feeding and medicine

Functional Impact of Global Rare Copy Number Variation in Autism Spectrum Disorder
Dietary acculturation of Hispanic immigrants in Mississippi Aculturación alimentaria de inmigrantes hispanos en Mississippi

Rare and low-frequency coding variants alter human adult height
Between food, dance and territorial struggles: Coconut Festival and the Anacé from Parnamirim (CE)

The place of journalism in the constitution of gastronomy discourse and field in Brazil
O lugar do jornalismo na constituição do discurso e do campo da gastronomia no Brasil

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