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a nayl » a nacl (Expandir a Pesquisa)
j meat » j megat (Expandir a Pesquisa), j mead (Expandir a Pesquisa), j meas (Expandir a Pesquisa)
j nacl » _ nacl (Expandir a Pesquisa), a nacl (Expandir a Pesquisa), 3 nacl (Expandir a Pesquisa)
1
“...Methicillin-resistant Staphylococcus aureus strains produce a fifth penicillin-binding protein (PBP...”
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2
Por Williams, Kelly E., Huyvaert, Kathryn P., Piaggio, Antoinette J.
Publicado no BMC Res Notes (2016)
Assuntos:
“...Technical Note...”Publicado no BMC Res Notes (2016)
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3
“... on culture media previously adjusted to different osmotic potentials with either KCl or NaCl (-1.50...”
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4
“... that in UUO and BUO (a) the intrinsic tubular defects are identical, (b) the natriuresis noted is due, in part...”
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5
“... of turbidity in samples, effect of prooxidant [NaCl]) for use of the method when analyzing PVs in turkey meat...”
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6
“... for these methods were compared to the results for mecA gene detection by a PCR method. Given the ability to support...”
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7
“... not demonstrate the O-shaped cellular morphology, and usually possessed an odor resembling that noted from a...”
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8
Por N. Torres Castellanos, S. Izquierdo García, J. Torres Agredo, R. Mejía de Gutierrez
Publicado no Ingeniería e Investigación (2014)
“... penetration when compared to 10% FCC. It is noted that there was an increase in concrete carbon-ation when FCC...”Publicado no Ingeniería e Investigación (2014)
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9
Por Smaniotto, Alessandra, Skovronski, Aline, Rigo, Elisandra, Tsai, Siu Mui, Durrer, Ademir, Foltran, Lillian Liva, Luccio, Marco Di, Oliveira, J. Vladimir, de Oliveira, Débora, Treichel, Helen
Publicado em 2012
“...), representing a 6.36-fold increase compared to the initial medium. The time course of ‘synthetic lipase...”Publicado em 2012
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10
Por Kolotilin, Igor, Topp, Ed, Cox, Eric, Devriendt, Bert, Conrad, Udo, Joensuu, Jussi, Stöger, Eva, Warzecha, Heribert, McAllister, Tim, Potter, Andrew, McLean, Michael D, Hall, J Christopher, Menassa, Rima
Publicado no Vet Res (2014)
“...An alarming increase in emergence of antibiotic resistance among pathogens worldwide has become a...”Publicado no Vet Res (2014)
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11
“... content significantly enhanced (49%) under salt stress as compared to salt free control. At 100 mM NaCl...”
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12
Por Tavares, Adassa Gama, do Monte, Daniel Farias Marinho, Albuquerque, Allan dos Reis, Sampaio, Fábio Correia, Magnani, Marciane, de Siqueira, José Pinto, de Souza, Evandro Leite
Publicado no Braz J Microbiol (2015)
“... for their ability to develop direct-tolerance and cross-tolerance to sodium chloride (NaCl), potassium chloride (KCl...”Publicado no Braz J Microbiol (2015)
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13
Por Liu, Yewei, Yin, Ting, Feng, Yuanbo, Cona, Marlein Miranda, Huang, Gang, Liu, Jianjun, Song, Shaoli, Jiang, Yansheng, Xia, Qian, Swinnen, Johannes V., Bormans, Guy, Himmelreich, Uwe, Oyen, Raymond, Ni, Yicheng
Publicado no Quant Imaging Med Surg (2015)
“... carcinogens can be classified upon their origins such as environmental pollutants, cooked meat derived...”Publicado no Quant Imaging Med Surg (2015)
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14
Por Manikandan, Muthu, Kannan, Vijayaraghavan, Velikonja, Blagajana Herzog, Pašić, Lejla
Publicado em 2011
“... using a statistical approach. In accordance with factorial design, soluble starch, gelatin, KCl and MgSO...”Publicado em 2011
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15
Por Oliveira, Lilian C.G., Ramos, Patricia Locosque, Marem, Alyne, Kondo, Marcia Y., Rocha, Rafael C.S., Bertolini, Thiago, Silveira, Marghuel A.V., da Cruz, João Batista, de Vasconcellos, Suzan Pantaroto, Juliano, Luiz, Okamoto, Debora N.
Publicado no Braz J Microbiol (2015)
“... microorganisms, eight halotolerant bacteria grew at NaCl concentrations up to 4 M. These cultures were classified...”Publicado no Braz J Microbiol (2015)
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16
“... and NaCl. Data show temperature is a parameter of gustatory processing, like taste quality...”
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17
Por Jeong, Jong Youn, Lim, Seung Taek, Kim, Cheon Jei
Publicado no Korean J Food Sci Anim Resour (2016)
“... lower L* values and higher a* values compared to patties with more fat, but these differences were...”Publicado no Korean J Food Sci Anim Resour (2016)
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18
Por Zhao, Long Fei, Xu, Ya Jun, Ma, Zhan Qiang, Deng, Zhen Shan, Shan, Chang Juan, Wei, Ge Hong
Publicado em 2013
“... ºC for 15 min, had a wide range pH tolerance of 6.0–11.0 and salt tolerance up to 5% of NaCl. Zong1...”Publicado em 2013
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19
Por Lee, Jeong Min, Kim, Young Kon, Lee, Young Hwan, Kim, Sang Won, Li, Chun Ai, Kim, Chong Soo
Publicado em 2003
“... mA ± 41) were noted, compared to RF ablation without saline infusion (116.3Ω ± 13, 308 mA ± 80...”Publicado em 2003
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20
“... binding was observed also with unsubstituted Sepharose, but this binding had a low capacity compared...”
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