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АНТИГИПОКСАНТЫ И АНТИОКСИДАНТЫ (АКТОВЕГИН) В ПРОГРАММЕ ЛЕЧЕНИЯ ИШЕМИЧЕСКОЙ БОЛЕЗНИ СЕРДЦА
The study of antioxidant activity of multicomponent vegetable puree

Primenenie Tsentrum Materna v kompleksnoy profilaktike gestoza i fetoplatsentarnoy nedostatochnosti
New approaches to the treatment of epiretinal membrane from the standpoint of antioxidant protection

The study of morphological and biochemical parametres of Amaranthus tricolor L. Valentina variety
Spreading of certain ophthalmic diseases related to Novgorod region ecologic conditions

The effect of raman-laser irradiation on erythrocytes of rats
Indicators of oxidative stress in patients with chronic obstructive pulmonary disease of varying severity in the acute stage

Effect of vitrectomy on the state of free radical oxidation and antioxidant protection in tissues of the eye
СПЕЦИАЛИЗИРОВАННЫЕ ПРОДУКТЫ, КАК ЭФФЕКТИВНОЕ СРЕДСТВО В СНИЖЕНИИ ТОКСИЧЕСКОЙ НАГРУЗКИ НА ОРГАНИЗМ

BACTERIOTOXIC LIGHTTHERAPY APPLICATION IN COMPLEX CURE OF PARODONT TISSUES” INFLAMMATORY DISEASES
CHANGE OF MIXED SALIVA ANTIOXIDANT SYSTEM OF CHILDREN AT THE STAGES OF ORTHODONTIC TREATMENT USING THE BASE MATERIALS

Key areas of drug-based therapy in patients with corneoconjunctival xerosis
Logistic ways of handling domestic medicines of derivatives etilmetilgidroksipiridina succinate at the regional pharmaceutical market

Optimization of endodontic treatment methods. Choice of irrigation fluids
IMPROVING THE QUALITY OF THE NATIONAL GENERAL MEAT PRODUCT OF THE NEW GENERATION

THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
Debated issues of pathogenetic treatment of tuberculous uveitis

Effect of extraction technology on antioxidant activity of black chokeberry Aronia melanocarpa, cranberries Vaccinium vitis-idaéa, blueberries Vaccinium myrtillus, raspberries Rubus idaeus, cherries Prunus subg. cérasus, black currant Ribes nigrum
Pharmacological regulation of the activity of cytochrome P450 3A4 AND P450 2C9 isoenzymes by vitamins and natural compounds

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