Selection of optimal conditions for obtaining malt from buckwheat

Por A. E. Chusova, T. I. Romanyuk, G. V. Agafonov, M. P. Tararykov, N. V. Zueva
Publicado em 2021-09-01

Intensification of kvas biotechnology using non-traditional raw materials

Por E. A. Korotkikh, I. V. Novikova, G. V. Agafonov, N. V. Korotkikh, I. N. Krivanosov
Publicado em 2020-10-01

The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations

Por N. V. Zueva, G. V. Agafonov, E. A. Novokshenova, A. N. Dolgov, A. E. Chusova
Publicado em 2020-10-01

The possibility of buckwheat application in the fermented malt technology t

Por G. V. Agafonov, A. E. Chusova, N. S. Kovalchuk, N. V. Zuyeva
Publicado em 2019-03-01

Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials

Por N. V. Zueva, G. V. Agafonov, M. V. Korchagina, A. N. Dolgov, A. E. Chusova
Publicado em 2019-07-01

Optimization of water-heat treatment of barley batch (mix) in ethanol production

Por G. V. Agafonov, T. S. Kovaleva, A. N. Yakovlev, A. S. Muravev, S. F. Yakovleva
Publicado em 2020-10-01

Analysis of the chemical composition and properties of the main and side products during the implementation of new technologies for producing ethanol

Por N. V. Zueva, G. V. Agafonov, I. Y. Lukinova, A. N. Dolgov
Publicado em 2020-10-01

Effect of protease and phytase on the physiological state of alcoholic yeast in cultivation

Por T. S. Kovaleva, G. V. Agafonov, A. N. Yakovlev, S. F. Yakovleva
Publicado em 2020-02-01

Effect of enzyme preparation Ceramics 6XMG on indicators of oat malt quality

Por G. V. Agafonov, A. E. Chusova, A. V. Zelenkova, V. E. Plotnikov
Publicado em 2018-12-01

The study of powdered extracts from grain raw materials by using the X-ray crystallography

Por I. V. Novikova, E. A. Korotkikh, A. V. Korostelev, G. V. Agafonov, A. A. Penkina
Publicado em 2017-08-01

Change in the enzymatic activity of gluten-free malt during germination and drying

Por A. E. Chusova, G. V. Agafonov, A. V. Zelenkova, J. V. Pozhalova
Publicado em 2017-08-01

Effect of enzyme preparations on the main parameters of products in the development of processing technology of concentrated wort on ethanol

Por N. V. Zueva, G. V. Agafonov, M. V. Korchagina, A. N. Dolgov
Publicado em 2017-08-01

Effect of technological parameters the process of ethanol production in the saccharification of barley

Por G. V. Agafonov, A. N. Yakovlev, T. S. Kovaleva, S. F. Yakovleva
Publicado em 2016-04-01

ACCELERATING COLUMN FOR SEPARATION OF ETHANOL FROM FACTIONS OF INTERMEDIATE AND HEAD IMPURITIES

Por G. V. Agafonov, V. M. Perelygin, A. V. Torshin
Publicado em 2015-07-01

MICROBIOLOGICAL ASPECTS OF DRINKS TECHNOLOGY BASED ON THE POWDERED MALT EXTRACTS

Por I. V. Novikova, E. A. Korotkikh, G. V. Agafonov, S. F. Iakovleva
Publicado em 2014-10-01

RESEARCH OF SPEED OF EXTRACTION OF COMPONENTS FROM WOOD RAW MATERIALS

Por I. V. Novikova, G. V. Agafonov, T. S. Korniyenko, O. Yu. Maltsevа
Publicado em 2012-07-01

DEVELOPMENT OF TECHNOLOGY FOR WHEAT PROCESSING INTO ALCOHOL AND PROTEIN PRODUCT

Por T. I. Romanyuk, G. V. Agafonov, N. N. Frolova
Publicado em 2015-01-01

STEVIA AND PECTIN APPLICATION IN FUNCTIONAL DRIKS

Por G. V. Agafonov, A. E. Chusova, I. Yu. Menshova
Publicado em 2012-07-01

Kvass of special purpose

Por E. A. Korotkih, I. V. Novikova, G. V. Agafonov, V. V. Hripushin
Publicado em 2013-04-01

THE COMPARATIVE CHARACTERISTIC OF POSSIBLE TECHNOLOGIES ON PROCESSING AFTER-ETHANOL BARDS

Por G. V. Agafonov, N. V. Zueva, A. I. Kljuchnikov, A. N. Yakovlev
Publicado em 2012-07-01