The importance of small business in the economy and the factors constraining its development

Por Y. M. Sokolinskaya, E. A. Kolesnichenko, K. V. Chekudaev
Publicado em 2019-12-01

Technology of production of barium-lanthanum cuprate

Por S. I. Niftaliev, L. V. Lygina, I. V. Kuznetsova, E. A. Lopatina
Publicado em 2019-12-01

Development of a plant for peeling rapeseed in the electromagnetic field of ultrahigh frequency

Por O. V. Mikhailova, M. V. Belova, A. N. Korobkov, G. V. Novikova
Publicado em 2019-11-01

Coppering of fibrous materials based on polyacrylonitrile

Por N. V. Borisova, L. M. Mavlyutova
Publicado em 2019-12-01

Intensification of data processing and obtaining new information on multidimensional signals of the "electronic nose"

Por A. Y. Kopaev, I. A. Murakhovsky, T. A. Kuchmenko
Publicado em 2020-05-01

The Condition of the Structure of the Thawed Aerated Sour-Milk Desserts during its Storage

Por I. A. Gurskiy, A. A. Tvorogova, T. V. Shobanova
Publicado em 2020-09-01

Comparative evaluation of the coagulation methods effectiveness in the extraction of biologically active components from highly concentrated effluents

Por V. I. Korchagin, J. N. Dochkina, E. A. Denisova, A. A. Plyakina
Publicado em 2020-05-01

Use of whey protein ingredients to produce milk fat simulants

Por E. I. Melnikova, E. B. Stanislavskaia, K. Y. Baranova
Publicado em 2020-10-01

The use of carbon nanotubes to create materials that absorb electromagnetic radiation and electrodes of supercapacitors

Por A. V. Shchegolkov, A. V. Shchegolkov, F. F. Komarov, I. D. Parafimovich, O. O. Milchanin, A. V. Kobelev
Publicado em 2020-05-01

Evaluation of the payability of Russian companies and practice of using their bankruptcy procedures

Por N. M. Baklaeva
Publicado em 2020-09-01

Influence of silver carp skins processing conditions on collagen structure

Por L. V. Antipova, I. V. Sukhov, I. I. Kotov
Publicado em 2020-02-01

Intensification of kvas biotechnology using non-traditional raw materials

Por E. A. Korotkikh, I. V. Novikova, G. V. Agafonov, N. V. Korotkikh, I. N. Krivanosov
Publicado em 2020-10-01

Consumers as a marketing tool for the development of tourist activities

Por I. S. Dzahmisheva
Publicado em 2020-10-01

The Mechanisms of Implementation of the State Programs in the Agrarian Sector of Economy

Por G. A. Apyrbaev
Publicado em 2020-09-01

Application of a systematic approach to the analysis of the processes of formation and functioning of territorial entities

Por Y. A. Salikov, N. I. Kuzmenko
Publicado em 2020-05-01

Quality and biological value of wine from gooseberries, raspberries and black currants using vegetable sweetener

Por N. E. Nazarova, T. V. Zaletova, E. V. Zubova, K. A. Kulagina
Publicado em 2020-02-01

Optimization of process pipeline parameters by techno-economic parameters

Por A. A. Khvostov, M. G. Magomedov, A. A. Zhuravlev, E. A. Shipilova, O. A. Semenikhin, A. A. Nikitchenko
Publicado em 2020-05-01

Study of the dynamics of inhibition of native microflora of vegetable and mushroom products under the action of processing by relativistic electrons

Por Z. A. Semenova, N. V. Ilyuhina, A. Y. Kolokolova, M. T. Levshenko, M. N. Kurbanova
Publicado em 2019-12-01

Theories of socio-economic ecosystems: patterns and development trends

Por M. V. Alikaeva, L. O. Aslanova, A. A. Shinahov
Publicado em 2020-10-01

Forecasting the target values of the Federal target program “Development of domestic and inbound tourism in the Russian Federation 2011-2018”

Por N. Y. Agaeva, T. V. Alekseeva, A. E. Stolyarov, E. S. Taltynova, D. M. Pevneva, I. P. Nesterenko
Publicado em 2020-05-01