Rhizobacteria of Bali With Obvious Growth-Promoting Properties on Corn (Zea mays L.)

Por Ni Made Intan Maulina, Dewa Ngurah Suprapta, I Gede Rai Maya Temaja, I Made Adnyana, Ni Luh Suriani
Publicado em 2022-05-01

Farmer Perceptions Related to Potato Production and Late Blight Management in Two Communities in the Peruvian Andes

Por Willmer Perez, Gregory Allan Forbes, Rolando Arias, Willy Pradel, Nozomi Kawarazuka, Jorge Andrade-Piedra
Publicado em 2022-05-01

Food Policy Councils: A 20—Year Scoping Review (1999–2019)

Por Rebecca Schiff, Charles Z. Levkoe, Ashley Wilkinson
Publicado em 2022-05-01

Examining Lebanon's Resilience Through a Water-Energy-Food Nexus Lens

Por Bassel Daher, Bassel Daher, Bassel Daher, Silva Hamie, Konstantinos Pappas, Konstantinos Pappas, Julie Roth
Publicado em 2022-05-01

Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System

Por Laura M. Pereira, Laura M. Pereira, Laura M. Pereira, Corinna Hawkes
Publicado em 2022-05-01

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

Por Lucas Krusinski, Selin Sergin, Vijayashree Jambunathan, Jason E. Rowntree, Jenifer I. Fenton
Publicado em 2022-05-01

Evaluation and Multivariate Analysis of Cowpea [Vigna unguiculata (L.) Walp] Germplasm for Selected Nutrients—Mining for Nutri-Dense Accessions

Por Siddhant Ranjan Padhi, Arti Bartwal, Racheal John, Kuldeep Tripathi, Kavita Gupta, Dhammaprakash Pandhari Wankhede, Gyan Prakash Mishra, Sanjeev Kumar, Sunil Archak, Rakesh Bhardwaj
Publicado em 2022-05-01

Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics

Por Ioanna Neoκleous, Justyna Tarapata, Photis Papademas
Publicado em 2022-05-01

Influence of Process Operation on the Production of Exopolysaccharides in Arthrospira platensis and Chlamydomonas asymmetrica

Por Sun-Hwa Jung, Niklas Zell, Fabian Boßle, Ulrich Teipel, Cornelia Rauh, Christopher McHardy, Christoph Lindenberger
Publicado em 2022-05-01

Environmental Assessment and Cost Analysis of the Manufacturing, Transport, and Use of Actellic Super and Azadirachtin Insecticides for the Treatment of Maize Grains

Por Bernard Darfour, Kurt A. Rosentrater
Publicado em 2022-05-01

Decent Employment and the Future of Agriculture. How Dominant Narratives Prevent Addressing Structural Issues

Por Bruno Losch, Bruno Losch
Publicado em 2022-05-01

Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars

Por Miguel Ángel Garcia-Parra, Miguel Ángel Garcia-Parra, Diego Fernando Roa-Acosta, Jesús Eduardo Bravo-Gomez, Juan Carlos Hernández-Criado, Héctor Samuel Villada-Castillo
Publicado em 2022-05-01

Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation

Por Maximilian Manderscheid, Valentin Fiala, Ferne Edwards, Bernhard Freyer, Ina Säumel
Publicado em 2022-05-01

Enhancing Wheat Flour Quality Through Introgression of High-Molecular-Weight Glutenin Subunits From Aegilops tauschii Accessions

Por Ikram Elsadig Suliman Mohamed, Haruka Oe, Nasrein Mohamed Kamal, Nasrein Mohamed Kamal, Hala Mohammed Mustafa, Yasir Serag Alnor Gorafi, Yasir Serag Alnor Gorafi, Izzat Sidahmed Ali Tahir, Hisashi Tsujimoto, Hiroyuki Tanaka
Publicado em 2022-05-01

Preliminary Characterization of Structural and Rheological Behavior of the Quinoa Hyperprotein-Defatted Flour

Por Vicente Ortiz-Gómez, Vicente Ortiz-Gómez, Jhon Edinson Nieto-Calvache, Diego Fernando Roa-Acosta, Jose Fernando Solanilla-Duque, Jesús Eduardo Bravo-Gómez
Publicado em 2022-05-01

Plant Health Status Affects the Functional Diversity of the Rhizosphere Microbiome Associated With Solanum lycopersicum

Por Afeez Adesina Adedayo, Ayomide Emmanuel Fadiji, Olubukola Oluranti Babalola
Publicado em 2022-05-01

Increased Resilience of Peas Toward Root Rot Pathogens Can Be Predicted by the Nematode Metabolic Footprint

Por Jan H. Schmidt, Leonard V. Theisgen, Maria R. Finckh, Adnan Šišić
Publicado em 2022-05-01

Effect of Biochar on Micronutrient Availability and Uptake Into Leafy Greens in Two Urban Tropical Soils With Contrasting Soil pH

Por Alfonso Rodríguez-Vila, Alfonso Rodríguez-Vila, Laura Atuah, Abdul Halim Abubakari, Dickson Worlanyo Atorqui, Alhassan Abdul-Karim, Sean Coole, John Hammond, Steve Robinson, Tom Sizmur
Publicado em 2022-05-01

B-Vitamins Influence the Consumption of Macronutrients in Honey Bees

Por Walaa Ahmed Elsayeh, Walaa Ahmed Elsayeh, Chelsea Cook, Geraldine A. Wright, Geraldine A. Wright
Publicado em 2022-05-01

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product

Por Bronwyn Dowd, Declan McDonnell, Maria G. Tuohy
Publicado em 2022-05-01