Nutritive characteristics of probiotic quark as influenced by type of starter

Por Đurić Mirjana S., Iličić Mirela D., Milanović Spasenija D., Carić Marijana Đ., Tekić Miodrag N.
Publicado em 2007-01-01

Bioconversion of apigenin-7-O-β-glucoside in aqueous two-phase system

Por Ilić Sanja M., Đaković Sanja D., Cvejić Jelena H., Antov Mirjana G., Zeković Zoran P.
Publicado em 2005-01-01

Modeling of the thyme: Liquid carbon dioxide extraction system

Por Zeković Zoran P., Lepojević Žika D., Milošević Svetlana G., Tolić Aleksandar Š.
Publicado em 2003-01-01

Influence of black tea concentrate on kombucha fermentation

Por Malbaša Radomir V., Lončar Eva S., Kolarov Ljiljana A.
Publicado em 2006-01-01

Influence of carrageenan addition on some technological and sensory properties of smoked pork loin

Por Ivanović Mirjana D., Bulatović Aleksandar V., Popov-Raljić Jovanka V., Perunović Marija N., Živković Dušan M.
Publicado em 2002-01-01

Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics

Por Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.
Publicado em 2010-01-01

Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses

Por Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.
Publicado em 2008-01-01

Fungal growth during malting of barley

Por Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.
Publicado em 2005-01-01

Investigation of silica-PVA xerogel microstructure evolution during thermal treatment by sans experiment

Por Ionescu Claudia, Savii Cecilia, Balasoiu Maria, Popovici Mihaela, Enache Corina, Kuklin Alexander, Islamov Ahmed, Kovale Yurii, Almásy László
Publicado em 2004-01-01

Antimicrobial activity of cobalst(II) complexes with 2-aminobenzimidazole derivatives

Por Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub M., Ćetković Gordana S.
Publicado em 2004-01-01

Production of highly porous glass-ceramics from metallurgical slag, fly ash and waste glass

Por Mangutova Bianka V., Fidancevska Emilija M., Milosevski Milosav I., Bossert Joerg H.
Publicado em 2004-01-01

Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables

Por Dimić Gordana R.
Publicado em 2006-01-01

Determination of inorganic compounds in drinking water on the basis of household water heater scale

Por Rajković Miloš B., Stojanović Mirjana D., Pantelić Gordana K., Tošković Dragan V.
Publicado em 2005-01-01

Analysis of energy consumption during milk processing in UHT- plant with two recuperators

Por Đurić Mirjana S., Carić Marijana Đ., Tekić Miodrag N., Milanović Spasenija D., Panić Mirela D.
Publicado em 2005-01-01

Reduction of wheat middlings using a conventional and eight-roller milling systems

Por Vukmirović Đuro M., Fišteš Aleksandar Z.
Publicado em 2009-01-01

Sunflower meal protein as a feed for broilers

Por Lević Jovanka D., Sredanović Slavica A., Đuragić Olivera M.
Publicado em 2005-01-01

Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.)

Por Tepić Aleksandra N., Šumić Zdravko M., Vukan Mirjana B.
Publicado em 2010-01-01

Application of Lattice-Boltzmann method and analysis of fluid flow between two sinusoidal plates

Por Marković Jelena Đ., Lukić Nataša Lj., Jovičević Dragica Z.
Publicado em 2010-01-01

Determination of biotin content in beet molasses by Lactobacillus plantarum

Por Lončar Eva S., Došenović Irena S., Markov Siniša L., Malbaša Radomir V., Kolarov Ljiljana A.
Publicado em 2005-01-01

Antioxidant activity of polyphenol-enriched apple juice

Por Šumić Zdravko M., Tepić Aleksandra N., Savatović Slađana M., Nikolić Milan S.
Publicado em 2009-01-01