Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing

Por Jokić Aleksandar I., Grahovac Jovana A., Dodić Jelena M., Zavargo Zoltan Z., Dodić Siniša N., Popov Stevan D., Vučurović Damjan G.
Publicado em 2011-01-01

Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour

Por Zaukuu John-Lewis Z., Bodor Zsanett, Vitalis Flora, Zsom-Muha Victoria, Kovacs Zoltan
Publicado em 2019-01-01

State space model realization using step response data of MIMO system with input delays for model predictive control

Por Jimoh Mohammed T., Dan’Isa Ado
Publicado em 2019-01-01

Retraction: Osmotic dehydration of fish: Principal component analysis. APTEFF, 45 (2014) 45-53, DOI: 10.2298/APT1445045L

Por Editorial
Publicado em 2016-01-01

The effects of mineral adsorbents added to broilers diet on breast meat quality

Por Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Publicado em 2013-01-01

Determination of metribuzin content in pesticide formulations using electroanalytical methodology

Por Đurović Ana D., Stojanović Zorica S., Kravić Snežana Ž., Zeremski Tijana M., Grahovac Nada L., Brezo-Borjan Tanja Ž.
Publicado em 2018-01-01

Assessment of phytochemical content and bioactivities of quince alcohol distillery waste

Por Šeregelj Vanja, Tumbas-Šaponjac Vesna, Ćetković Gordana, Čanadanović-Brunet Jasna, Vulić Jelena, Stajčić Slađana, Bibovski Ksenija
Publicado em 2018-01-01

Extraction and encapuslation of bioactive compounds from carrots

Por Šeregelj Vanja N., Ćetković Gordana S., Čanadanović-Brunet Jasna M., Tumbas-Šaponjac Vesna T., Vulić Jelena J., Stajčić Slađana S.
Publicado em 2017-01-01

Enzymatic hydrolysis of extruded soybean meal at high substrate concentrations

Por Sharikov Anton Yu., Sereda Anna S., Kostyleva Elena V., Velikoretskaya Irina A., Polyakov Victor A.
Publicado em 2016-01-01