Mostrar 21 - 40 resultats de 800 per cerca '"Зерновое хозяйство России"', hora de la petició: 0.39sec Refinar resultats
Estimation of productivity and sowing qualities of the winter bread wheat varieties of the FSBSI “ARC “Donskoy” in the primary seed production
Screening of the world winter bread wheat collection for leafstem disease resistance in the Lower Volga region

The breeding work on the winter bread wheat varieties of intensive type in the FSBSI “Agricultural Research Center “Donskoy”
Estimation of immunity of the winter grain varieties sown in the south of Russia to the pink snow mold pathogen (<i>Microdochium nivale</i>)

Adaptive potential of the new winter durum wheat varieties and lines in the conditions of the Rostov region
Features of the winter bread wheat varieties of unified type developed by the Agricultural Research Center “Donskoy”

Comparison of productivity elements of recombinants of spring bread wheat with translocation from Thinopyrum elongatum carrying rust resistance genes
The comparative analysis of the new spring bread wheat variety ‘Arseya’ with the zoned varieties

Economic and biological characteristics of the spring bread wheat varieties developed in the Voronezh FASC named after V. V. Dokuchaev
Productivity and sowing qualities of spring barley seeds when using biostimulants in the primary seed production

The history of the breeding work on winter durum wheat development: results, problems, prospects
The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat

New sources of powdery mildew resistance among winter bread wheat for adjusting the breeding immunological programs in the Agricultural Research Center “Donskoy”
Protein and gluten content in grain of the winter bread wheat varieties, depending on the forecrop

Economic and biological characteristics of the new spring oats variety “Arkhan”
The new middle-maturing winter barley variety ‘Marusya’

The effect of hydrothermal conditions on the formation of productivity of the facultative barley variety ‘Marusya’ in the southern part of the Rostov region
Wheat hexaploid synthetic samples as an initial material

The new peas variety “Pamyati Popova”
The effect of cultivation technologies on chickpea productivity in the southern part of the Rostov region

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