Effects of fermentation on the degree of breaking up of bone particles in meat and bone paste from cattle bones

Por A. Kakimov, A. Mayorov, A. Baikadamova, B. Kabdylzhar, A. Syuichinov, Z. Yessimbekov
Publicado em 2021-10-01

APPLICATION OF THE INTERNATIONAL EXPERIENCEINTOPROFESSIONALEDUCATIONIN KAZAKHSTAN

Por T. . Zhanguzhinova, M. T. Zhumanbekova
Publicado em 2021-01-01

Research of the quality of dense wort for production of special purpose beer

Por A. Zhaksygulova, G. I. Baigaziyeva, A. K. Kekibayeva
Publicado em 2022-04-01

Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour

Por Sh. S. Amanova, N. T. Raimbaeva, U. O. Tungyshbaeva
Publicado em 2021-12-01

Use of standard samples for qualification inspections of testing laboratory for analysis safety of meat and meat products

Por L. K. Baybolova, A. K. Khaimuldinova, Zh. B. Asirzhanova
Publicado em 2021-12-01

KINEMATIC RESEARCH OF TECHNOLOGICAL POSSIBILITY OF SEWING ROBOT

Por S. . Baubekov, K. . Taukebayeva, U. . Djanahmetov, M. . Nemerebaev, A. . Yntykbai
Publicado em 2021-01-01

РАЗРАБОТКА МЕТОДА ОПРЕДЕЛЕНИЯ РАСХОДА ПОЛИМЕРНОЙ КОМПОЗИЦИИ НА ПОВЕРХНОСТИ АБРОВОЙ ТКАНИ ДЛЯ УМЕНЬШЕНИЯ РАЗДВИГАЕМОСТИ НИТЕЙ...

Publicado em 2021-12-01

Analysis of innovative developments in the field of foamed materials

Por Z. U. Zufarova, S. SH. Tashpulatov, I. V. Cherunova, Zhen Yaven
Publicado em 2021-10-01

Development of the composition for biosecurity of textile materials

Por A. P. Ongabekova, G. E. Kalzhan, A. Burkitbay
Publicado em 2021-05-01

Implementation of the competence-activity approach in teaching the Russian language (level B2)

Por L. V. Besschetnova
Publicado em 2021-06-01

Study of form-stable features of transforming parts of youth kit

Por K. Zh. Kucharbaeva, A. S. Razbekova
Publicado em 2021-12-01

ЖАСТАР ЖИЫНТЫҒЫНДА ТРАНСФОРМАЦИЯЛАНАТЫН БӨЛШЕКТЕРДІҢ ЕРЕКШЕЛІКТЕРІНДЕ ФОРМАТҰРАҚТЫЛЫҒЫН ЗЕРТТЕУ...

Publicado em 2021-12-01

Rationale of the need for adaptive clothes for disabled children

Por S. A. Bashirova, O. N. Kharlova, R. T. Kaldybayev, A. B. Bekzat
Publicado em 2021-12-01

THE MAIN DIRECTIONS FOR MANAGEMENT OF COMPETITIVENESS OF AGRICULTURAL PRODUCTION

Por D. B. Kurmangaliyeva, Zh. K. Shadyarova, N. . Lantseva, G. T. Yusupova
Publicado em 2021-01-01

ОБОСНОВАНИЕ ВЫБОРА МАТЕРИАЛА ДЛЯ ИЗГОТОВЛЕНИЯ АДАПТИВНОЙ НАТЕЛЬНОЙ ОДЕЖДЫ ДЕТЕЙ-ИНВАЛИДОВ

Publicado em 2022-04-01

INFLUENCE OF DEMOGRAPHIC POLITICS ON THE FATE OF NATIONS

Por G. A. Dosekeeva, A. S. Aldeken
Publicado em 2021-01-01

ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION

Por K. S. Kulazhanov, E. ZH. Zhaksybayeva, F. T. Dikhanbaeva, ZH. P. Dimitrov
Publicado em 2021-01-01

Technology of production of sand-saddle oven cookies using the additive

Por M. P. Baiysbayeva, S. T. Zhienbayeva, A. Zh. Rustemova, N. B. Batyrbayeva, Zh. N. Oshakbay
Publicado em 2021-01-01

Development of environmentally friendly corrosion inhibitors for the protection of textile equipment

Por O. Y. Kadnikova, M. O. Toretayev, O. A. Akmalova, B. T. Nurmukhambetov, K. D. Kozhabergenov
Publicado em 2021-05-01

JUSTIFICATION MODES MICRONIZED SUBSTANCE LEGUMES

Por M. ZH. Sultanova, M. E. Kizatova, A. M. Omaralieva, KH. A. Abdrahmanov, A. YU. Borovskii, ZH. M. Chakanova
Publicado em 2021-01-01