Εμφανίζονται 1 - 20 Αποτελέσματα από 383 για την αναζήτηση '"Алматы технологиялық университетінің хабаршысы"', χρόνος αναζήτησης: 0,15δλ Περιορισμός αποτελεσμάτων
Effects of fermentation on the degree of breaking up of bone particles in meat and bone paste from cattle bones
APPLICATION OF THE INTERNATIONAL EXPERIENCEINTOPROFESSIONALEDUCATIONIN KAZAKHSTAN

Research of the quality of dense wort for production of special purpose beer
Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour

Use of standard samples for qualification inspections of testing laboratory for analysis safety of meat and meat products
KINEMATIC RESEARCH OF TECHNOLOGICAL POSSIBILITY OF SEWING ROBOT

РАЗРАБОТКА МЕТОДА ОПРЕДЕЛЕНИЯ РАСХОДА ПОЛИМЕРНОЙ КОМПОЗИЦИИ НА ПОВЕРХНОСТИ АБРОВОЙ ТКАНИ ДЛЯ УМЕНЬШЕНИЯ РАЗДВИГАЕМОСТИ НИТЕЙ
Analysis of innovative developments in the field of foamed materials

Development of the composition for biosecurity of textile materials
Implementation of the competence-activity approach in teaching the Russian language (level B2)

Study of form-stable features of transforming parts of youth kit
ЖАСТАР ЖИЫНТЫҒЫНДА ТРАНСФОРМАЦИЯЛАНАТЫН БӨЛШЕКТЕРДІҢ ЕРЕКШЕЛІКТЕРІНДЕ ФОРМАТҰРАҚТЫЛЫҒЫН ЗЕРТТЕУ

Rationale of the need for adaptive clothes for disabled children
THE MAIN DIRECTIONS FOR MANAGEMENT OF COMPETITIVENESS OF AGRICULTURAL PRODUCTION

ОБОСНОВАНИЕ ВЫБОРА МАТЕРИАЛА ДЛЯ ИЗГОТОВЛЕНИЯ АДАПТИВНОЙ НАТЕЛЬНОЙ ОДЕЖДЫ ДЕТЕЙ-ИНВАЛИДОВ
INFLUENCE OF DEMOGRAPHIC POLITICS ON THE FATE OF NATIONS

ORGANOLEPTIC EVALUATION OF THE DRINKING YOGHURT DEVELOPED FOR HERODIETIC NUTRITION
Technology of production of sand-saddle oven cookies using the additive

Development of environmentally friendly corrosion inhibitors for the protection of textile equipment
JUSTIFICATION MODES MICRONIZED SUBSTANCE LEGUMES

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