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Advance in Recovery and Application of Bioactive Compounds from Seafood
The Antioxidant Potential of Fermented Foods

Aquaphotomics - Exploring Water Molecular Systems in Nature
Biomechanical Analysis in Physical Activity and Sports

Computer Aided Diagnosis Sensors
eHealth in Chronic Diseases

Innovative Geo-Information Tools for Governance
Legumes as Food Ingredient

Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
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