A mostrar 1 - 20 resultados de 92 para a pesquisa '"bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences"', 查詢時間: 1.32seg Refinar resultados
Natural Compounds as Antimicrobial Agents
Recent Advances in Natural Products Chemistry Related to Metabolites and Microbiomes

Recent Developments in Food Gels
Agriculture 4.0 – The Future of Farming Technology

Soil Carbon and Microbial Processes in Agriculture Ecosystem
Soilless Culture—An Intensive Production Method on Its Way to Sustainability

Advancements in Soil and Sustainable Agriculture
Enhancing Farm-Level Decision Making through Innovation

Soil Management for Sustainable Agriculture and Ecosystem Services
Improving Fertilizer Use Efficiency–Methods and Strategies for the Future

Climate Change in Complex Systems
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Postharvest Disease Development
The Effects of Mycotoxins on Human and Animal Health—a Special Focus on the Cellular and Molecular Mechanisms Responsible for Mycotoxin Toxicity

Animal Nutrition and Welfare in Sustainable Production Systems
Supply Chain Management for Bioenergy and Bioresources

Genetics and Genomics of the Brassicaceae
Quality Evaluation of Plant-Derived Foods Ⅱ

Meat Products: From Animal (Farm) to Meal (Fork)
Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens

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