TRUE METABOLIZABLE ENERGY AND DIGESTIBILITY OF FIVE Vigna unguiculata VARIETIES IN CHICKENS

This study was carried out to evaluate the effect of heat-treatment on grain true metabolizable energy (TME), dry matter and gross energy digestibilities of five Vigna unguiculata varieties: H82, T782, TM97, C666 y XL. The grain of the former three varieties were heat-treated, and offered raw or coo...

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Vydáno v:Tropical and Subtropical Agroecosystems
Hlavní autoři: L. Sarmiento-Franco, E. Gorocica-Pino, L. Ramírez-Avilés, J. Castillo-Caamal, R. Santos-Ricalde, María F. Díaz
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidad Autónoma de Yucatán 2011
Témata:
Agrociencias
chickens
Vigna unguiculata
True metabolizable energy
On-line přístup:https://www.redalyc.org/articulo.oa?id=93915703016
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