Antoniolli, L. R., Benedetti, B. C., Filho, M. d. S. M. d. S., Garruti, D. d. S., & Borges, M. d. F. (2012). Shelf life of minimally processed pineapples treated with ascorbic and citric acids. Bragantia.
Chicago Style citaatAntoniolli, Lucimara Rogéria, Benedito Carlos Benedetti, Men de Sá Moreira de Souza Filho, Deborah dos Santos Garruti, en Maria de Fátima Borges. "Shelf Life of Minimally Processed Pineapples Treated With Ascorbic and Citric Acids." Bragantia 2012.
MLA citatieAntoniolli, Lucimara Rogéria, et al. "Shelf Life of Minimally Processed Pineapples Treated With Ascorbic and Citric Acids." Bragantia 2012.
Let op: Deze citaties zijn niet altijd 100% accuraat.