Comparative effects of natural products on Ischemia-reperfusion injury: relation to their "in vitro" antioxidant capacity

Our aim was to compare the effects of a non-alcoholic Cabernet-Sauvignon (CS), Malbec (M), Merlot blend (BW) red wine extracts, Ilex paraguariensis (Ip) or Ilex brasiliensis (Ib) aqueous extracts, Vaccinium meridionale Swartz (mortiño) fermented extract (FE), berry juice (BJ) and polyphenols-riched...

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Dades bibliogràfiques
Publicat a:Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Autors principals: Juliana Fantinelli, Luisa González-Arbeláez, Alejandro Ciocci-Pardo, Guillermo Schinella, Susana M Mosca
Format: Artigo
Idioma:Inglês
Publicat: Universidad de Santiago de Chile 2016
Matèries:
Agrociencias
ischemia
reperfusion
nitric oxide
antioxidant capacity
Natural products extracts
Accés en línia:https://www.redalyc.org/articulo.oa?id=85645293003
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