Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp

Crude enzyme extract containing polyphenoloxidase (PPO) was obtained from ripe soursop (Annona muricata L.) fruit by extraction with0.2 M phosphate buffer (pH 7.5) containing 0.5 M NaCl, followed by precipitation with 20, 40, 60 and 80% saturation of ammonium sulfate anddialysis against distilled wa...

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Опубликовано в: :Ciencia y Tecnología Alimentaria
Главные авторы: M. A. da Silva Vasconcelos, P. S. Bora, H. J. Holschuh
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedad Mexicana de Nutrición y Tecnología de Alimentos 2004
Предметы:
Química
Soursop
Annona muricata
Enzyme inhibition
Polyphenol oxidase
Online-ссылка:https://www.redalyc.org/articulo.oa?id=72440407
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