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Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp
Crude enzyme extract containing polyphenoloxidase (PPO) was obtained from ripe soursop (Annona muricata L.) fruit by extraction with0.2 M phosphate buffer (pH 7.5) containing 0.5 M NaCl, followed by precipitation with 20, 40, 60 and 80% saturation of ammonium sulfate anddialysis against distilled wa...
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| Publié dans: | Ciencia y Tecnología Alimentaria |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos
2004
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=72440407 |
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