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A market survey of vegetables in Bangalore for heavy metal contamination in relation to human health

Vegetable samples from one of the main whole sale markets of Bangalore city were collected over two years and analysed for heavy metals such as Cd, Pb, Cr and Ni. Heavy metal content of vegetables ranged from 0.24 to 2.54 mg Cd kg-1, 2.16 to 10.40 mg Pb kg-1 , 3.08 to 16.2 mg Cr kg-1and 1.66 to 11.5...

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Bibliographic Details
Published in:Journal of Horticultural Sciences
Main Authors: L. R. Varalakshmi, A. N. Ganeshamurthy
Format: Artigo
Language:Inglês
Published: Society for Promotion of Horticulture 2008
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Online Access:https://www.redalyc.org/articulo.oa?id=577064429013
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