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Tohutoro APA (7th ed.)
Ormaza-Zapata, A. M., Díaz-Arango, F. O., & Rojano, B. A. (2019). The effect of pressure filtration coffee preparation methods (Coffea arabica L. var. Castillo) on antioxidant content and activity, and beverage acceptance. Dyna.
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Tohutoru Kātū Chicago (17th ed.)
Ormaza-Zapata, Angela María, Félix Octavio Díaz-Arango, me Benjamín Alberto Rojano. "The Effect of Pressure Filtration Coffee Preparation Methods (Coffea Arabica L. Var. Castillo) on Antioxidant Content and Activity, and Beverage Acceptance."
Dyna 2019.
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Tohutoro MLA (9th ed.)
Ormaza-Zapata, Angela María, et al. "The Effect of Pressure Filtration Coffee Preparation Methods (Coffea Arabica L. Var. Castillo) on Antioxidant Content and Activity, and Beverage Acceptance."
Dyna, 2019.
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