Бүртгэлийн ишлэл

APA-ийн эшлэл(7 дахь хэвлэлт)
Martínez, L. M., Videa, M., Mederos, F., & Moral, Y. d. (2011). Preservation Effect of Vitreous non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme. Journal of the Mexican Chemical Society.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)
Martínez, Luz María, Marcelo Videa, Francisco Mederos, ба Yanel de Moral. "Preservation Effect of Vitreous Non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme." Journal of the Mexican Chemical Society 2011.
MLA -ийн эшлэл (9 дэх хэвлэлт)
Martínez, Luz María, et al. "Preservation Effect of Vitreous Non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme." Journal of the Mexican Chemical Society, 2011.
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