Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil

The objective of this study was to evaluate the effects of genetic and environmental variation on levels of beta-conglycinin and glycinin in commercial soybean cultivars, which were sown in showcases at Embrapa Soja, Londrina, simultaneously in Ponta Grossa, south Brazil. The concentration of protei...

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Bibliografski detalji
Izdano u:Semina: Ciências Agrárias
Glavni autori: Olívio Fernandes Galão, Arlindo Inês Teixeira, Maurílio Alves Moreira, Mercedes Concórdia Carrão-Panizzi, Jesui Vergílio Visentainer
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Londrina 2013
Teme:
Agrociencias
Soybean
conglycinin
glycinin and beta
protein fractions
Online pristup:https://www.redalyc.org/articulo.oa?id=445744120017
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