Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil

The objective of this study was to evaluate the effects of genetic and environmental variation on levels of beta-conglycinin and glycinin in commercial soybean cultivars, which were sown in showcases at Embrapa Soja, Londrina, simultaneously in Ponta Grossa, south Brazil. The concentration of protei...

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Vydáno v:Semina: Ciências Agrárias
Hlavní autoři: Olívio Fernandes Galão, Arlindo Inês Teixeira, Maurílio Alves Moreira, Mercedes Concórdia Carrão-Panizzi, Jesui Vergílio Visentainer
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Londrina 2013
Témata:
Agrociencias
Soybean
conglycinin
glycinin and beta
protein fractions
On-line přístup:https://www.redalyc.org/articulo.oa?id=445744120017
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