Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucária angustiofolia, Bert O. Ktze...

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Bibliografiske detaljer
Udgivet i:Eclética Química
Main Authors: S. C. W. Bicudo, I. M. Demiate, G. Bannach, L. G. Lacerda, M. A. S. Carvalho Filho, M. Ionashiro, E. Schnitzler
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual Paulista Júlio de Mesquita Filho 2009
Fag:
Química
Starch
enthalpy
gelatinization
thermal analysis
Online adgang:https://www.redalyc.org/articulo.oa?id=42913582001
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