Cites del registre

Cita APA (7th ed.)
Silva, E. P. d., Abreu, W. C. d., Gonçalves, O. A., Damiani, C., & Boas, E. V. d. B. V. (2017). Characterization of chemical and mineral composition of marolo ( Annona crassiflora Mart) during physiological development. Ciência e Tecnologia de Alimentos.
Cita Chicago (17th ed.)
Silva, Edson Pablo da, Wilson Cesar de Abreu, Otávio Alteff Gonçalves, Clarissa Damiani, i Eduardo Valério de Barros Vilas Boas. "Characterization of Chemical and Mineral Composition of Marolo ( Annona Crassiflora Mart) During Physiological Development." Ciência E Tecnologia De Alimentos 2017.
Cita MLA (9th ed.)
Silva, Edson Pablo da, et al. "Characterization of Chemical and Mineral Composition of Marolo ( Annona Crassiflora Mart) During Physiological Development." Ciência E Tecnologia De Alimentos, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.