Record citatie

APA (7e ed.) Bronvermelding
Liu, S., Yang, M., Zhao, H., Li, H., Suo, B., & Wang, Y. (2015). Exogenous abscisic acid inhibits the water-loss of postharvest romaine lettuce during storage by inducing stomatal closure. Ciência e Tecnologia de Alimentos.
Chicago (17e ed.) Bronvermelding
Liu, Shuchun, Ming Yang, Huijie Zhao, Hua Li, Biao Suo, en Yuexia Wang. "Exogenous Abscisic Acid Inhibits the Water-loss of Postharvest Romaine Lettuce During Storage by Inducing Stomatal Closure." Ciência E Tecnologia De Alimentos 2015.
MLA (9e ed.) Bronvermelding
Liu, Shuchun, et al. "Exogenous Abscisic Acid Inhibits the Water-loss of Postharvest Romaine Lettuce During Storage by Inducing Stomatal Closure." Ciência E Tecnologia De Alimentos, 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.