Citations de notices

Style de citation APA (7e éd.)
CARVALHO, A. V., MATTIETTO, R. d. A., BASSINELLO, P. Z., KOAKUZU, S. N., RIOS, A. d. O., MACIEL, R. d. A., & CARVALHO, R. N. (2012). Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour. Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)
CARVALHO, Ana Vânia, Rafaella de Andrade MATTIETTO, Priscila Zaczuk BASSINELLO, Selma Nakamoto KOAKUZU, Alessandro de Oliveira RIOS, Renan de Almeida MACIEL, et Rosangela Nunes CARVALHO. "Processing and Characterization of Extruded Breakfast Meal Formulated with Broken Rice and Bean Flour." Ciência E Tecnologia De Alimentos 2012.
Style de citation MLA (9e éd.)
CARVALHO, Ana Vânia, et al. "Processing and Characterization of Extruded Breakfast Meal Formulated with Broken Rice and Bean Flour." Ciência E Tecnologia De Alimentos, 2012.
Attention : ces citations peuvent ne pas être correctes à 100%.