LIMA, M. S., PIRES, E. M. F., MACIEL, M. I. S., & OLIVEIRA, V. A. (2010). Quality of minimally processed guava with different types of cut, sanification and packing. Ciência e Tecnologia de Alimentos.
Παραπομπή Chicago StyleLIMA, Marilene Silva, Edleide Maria Freitas PIRES, Maria Inês Sucupira MACIEL, και Vanusa Alves OLIVEIRA. "Quality of Minimally Processed Guava With Different Types of Cut, Sanification and Packing." Ciência E Tecnologia De Alimentos 2010.
Παραπομπή MLALIMA, Marilene Silva, Edleide Maria Freitas PIRES, Maria Inês Sucupira MACIEL, και Vanusa Alves OLIVEIRA. "Quality of Minimally Processed Guava With Different Types of Cut, Sanification and Packing." Ciência E Tecnologia De Alimentos 2010.
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