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A METHOD FOR FAST DETERMINATION OF EPIGALLOCATECHIN GALLATE (EGCG), EPICATECHIN (EC), CATECHIN (C) AND CAFFEINE (CAF) IN GREEN TEA USING HPLC

Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has received a great deal of attention because of its antioxidant properties. Green tea polyphenols have demonstrated to be an effective chemopreventive agent. Recently, investigators have found that EGC...

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Bibliografische gegevens
Gepubliceerd in:Ciência e Tecnologia de Alimentos
Hoofdauteurs: Samuel T. SAITO, Albert WELZEL, Edna S. SUYENAGA, Francie BUENO
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
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Online toegang:https://www.redalyc.org/articulo.oa?id=395940078023
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