A METHOD FOR FAST DETERMINATION OF EPIGALLOCATECHIN GALLATE (EGCG), EPICATECHIN (EC), CATECHIN (C) AND CAFFEINE (CAF) IN GREEN TEA USING HPLC

Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has received a great deal of attention because of its antioxidant properties. Green tea polyphenols have demonstrated to be an effective chemopreventive agent. Recently, investigators have found that EGC...

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Gardado en:
Detalles Bibliográficos
Publicado en:Ciência e Tecnologia de Alimentos
Main Authors: Samuel T. SAITO, Albert WELZEL, Edna S. SUYENAGA, Francie BUENO
Formato: Artigo
Idioma:Inglês
Publicado: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2006
Assuntos:
Agrociencias
HPLC
EGCG
catechin
Camellia sinensis
Brazilian green tea
Acceso en liña:https://www.redalyc.org/articulo.oa?id=395940078023
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