تحميل...
A METHOD FOR FAST DETERMINATION OF EPIGALLOCATECHIN GALLATE (EGCG), EPICATECHIN (EC), CATECHIN (C) AND CAFFEINE (CAF) IN GREEN TEA USING HPLC
Tea has been considered a medicine and a healthy beverage since ancient times, but recently it has received a great deal of attention because of its antioxidant properties. Green tea polyphenols have demonstrated to be an effective chemopreventive agent. Recently, investigators have found that EGC...
محفوظ في:
| الحاوية / القاعدة: | Ciência e Tecnologia de Alimentos |
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| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2006
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=395940078023 |
| الوسوم: |
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