Peñalver, C., Herrera, I. M., & Tovar, J. (2007). Indigestible starch associated to dietary fiber residues from cooked legume seeds consumed in Venezuela. Interciencia.
Chicago ZitierstilPeñalver, Carolina, Irma M. Herrera, und Juscelino Tovar. "Indigestible Starch Associated to Dietary Fiber Residues From Cooked Legume Seeds Consumed in Venezuela." Interciencia 2007.
MLA ZitierstilPeñalver, Carolina, Irma M. Herrera, und Juscelino Tovar. "Indigestible Starch Associated to Dietary Fiber Residues From Cooked Legume Seeds Consumed in Venezuela." Interciencia 2007.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.