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Tovar, Juscelino, Roselis Carmona García, Octavio Paredes López, Perla Osorio Díaz, Edith Agama Acevedo, und Luis A. Bello Pérez. "Resistant Starch and in Vitro Starch Digestibility of Cooked “ayocote” bean (phaseolus Coccineous)." Interciencia 2004.

Tovar, Juscelino, et al. "Resistant Starch and in Vitro Starch Digestibility of Cooked “ayocote” bean (phaseolus Coccineous)." Interciencia 2004.