Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats

The aim of this study was to evaluate the hepatoprotection of organic and conventional grapevine leaves extract ( Vitis labrusca ). The total polyphenol content and the isolate polyphenols by HPLC were evaluate. The animals received intraperitoneal injections of saline or extracts (conventional or...

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Библиографические подробности
Опубликовано в: :Anais da Academia Brasileira de Ciências
Главные авторы: THAYS K. SCHAFFER, MARIANE F. WOHLENBERG, NIARA MEDEIROS, JÉSSICA B. MARTINS, FABIANA AGOSTINI, CLÁUDIA FUNCHAL, CAROLINE DANI
Формат: Artigo
Язык:Inglês
Опубликовано: Academia Brasileira de Ciências 2016
Предметы:
Multidisciplinaria (Ciencias Naturales y Exactas)
grapes
Oxidative stress
hepatoprotection
phenolic compounds
carbon tetrachloride
Online-ссылка:https://www.redalyc.org/articulo.oa?id=32744812017
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