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Sourwater treatment by fenton process and its effect on phytotoxicity with Lactuca sativa

In this work, degradation of stripped sourwater by Fenton´s oxidation process was investigated by a central composite design and response surface methodology. The effects of initial concentrations of H2O2 and Fe2+ on the total phenols degradation was studied in a batch reactor. The optimum total phe...

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Vydáno v:Acta Scientiarum. Technology
Hlavní autoři: Thiago Atsushi Takashina, Célia Regina Granhen Tavares, Marcos Rogério Mafra, Monica Beatriz Kolicheski, Luciana Igarashi-Mafra
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Maringá 2019
Témata:
On-line přístup:https://www.redalyc.org/articulo.oa?id=303260200056
https://www.redalyc.org/journal/3032/303260200056/
https://www.redalyc.org/journal/3032/303260200056/html/
https://www.redalyc.org/journal/3032/303260200056/303260200056.epub
https://www.redalyc.org/journal/3032/303260200056/movil
https://doi.org/10.4025/actascitechnol.v41i1.41288
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