Pieretti, G. G., Pinheiro, M. P., Scapim, M. R. d. S., Mikcha, J. M. G., & Madrona, G. S. (2019). Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese. Acta Scientiarum. Technology.

Pieretti, Gabriella Giani, Mayara Pataluch Pinheiro, Mônica Regina da Silva Scapim, Jane Martha Graton Mikcha, and Grasiele Scaramal Madrona. "Effect of an Edible Alginate Coating With Essential Oil to Improve the Quality of a Fresh Cheese." Acta Scientiarum. Technology 2019.

Pieretti, Gabriella Giani, et al. "Effect of an Edible Alginate Coating With Essential Oil to Improve the Quality of a Fresh Cheese." Acta Scientiarum. Technology 2019.