Merkoša sitáhtat
APA-čujuhus (7. p.)
Kimura, K. S., Souza, M. L. R. d., Verdi, R., Coradini, M. F., Mikcha, J. M. G., & Goes, E. S. d. R. (2017). Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia. Acta Scientiarum. Technology.
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Chicago-čujuhus (17. p.)
Kimura, Kátia Setsuko, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, juo Elenice Souza dos Reis Goes. "Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared with Dehydrated Mixture of Salmon and Tilapia."
Acta Scientiarum. Technology 2017.
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MLA-čujuhus (9. p.)
Kimura, Kátia Setsuko, et al. "Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared with Dehydrated Mixture of Salmon and Tilapia."
Acta Scientiarum. Technology, 2017.
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