Merkoša sitáhtat
APA-čujuhus (7. p.)
Goes, E. S. d. R., Souza, M. L. R. d., Kimura, K. S., Coradini, M. F., Verdi, R., & Mikcha, J. M. G. (2016). Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes. Acta Scientiarum. Technology.
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Chicago-čujuhus (17. p.)
Goes, Elenice Souza dos Reis, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, juo Jane Martha Graton Mikcha. "Inclusion of Dehydrated Mixture Made of Salmon and Tilapia Carcass in Spinach Cakes."
Acta Scientiarum. Technology 2016.
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MLA-čujuhus (9. p.)
Goes, Elenice Souza dos Reis, et al. "Inclusion of Dehydrated Mixture Made of Salmon and Tilapia Carcass in Spinach Cakes."
Acta Scientiarum. Technology, 2016.
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