Castro, S. d. F., Bertechini, A. G., Lima, E. M. C., Clemente, A. H. S., Ferreira, V. G. G., & Carvalho, J. C. C. d. (2020). Effect of different levels of supplementary alpha-amylase in finishing broilers. Acta Scientiarum. Animal Sciences.
Chicago-tyylinen lähdeviittausCastro, Solange de Faria, Antônio Gilberto Bertechini, Eduardo Machado Costa Lima, Alisson Hélio Sampaio Clemente, Verônica Gabriela Gonçalves Ferreira, ja Julio Cesar Carrera de Carvalho. "Effect of Different Levels of Supplementary Alpha-amylase in Finishing Broilers." Acta Scientiarum. Animal Sciences 2020.
MLA-viiteCastro, Solange de Faria, et al. "Effect of Different Levels of Supplementary Alpha-amylase in Finishing Broilers." Acta Scientiarum. Animal Sciences 2020.
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