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Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique

This study was conducted to investigate effects of supplementing different levels (0.0, 0.5 and 1.0% of buffered rumen fluid) of acetonic extract of pomegranate peel on rumen fermentation kinetics of sunflower seed meal (SFM), using in vitro gas production technique. The samples were incubated in sy...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Acta Scientiarum. Animal Sciences
Hauptverfasser: Shabnam Nezarati, Naser Maheri-Sis, Abolfazl Aghajanzadeh-Golshani, Ramin Salamatdoust-Nobar
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidade Estadual de Maringá 2019
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Online Zugang:https://www.redalyc.org/articulo.oa?id=303160553027
https://www.redalyc.org/journal/3031/303160553027/
https://www.redalyc.org/journal/3031/303160553027/html/
https://www.redalyc.org/journal/3031/303160553027/303160553027.epub
https://www.redalyc.org/journal/3031/303160553027/movil
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