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Nutritional value of Xaraes and Piata palisadegrass silages prepared with additives or wilting

The nutritional value of Xaraes and Piata palisadegrass silages wilted or with additives was evaluated in a completely randomized design (2x4 factorial arrangement), being two cultivars of Brachiaria brizantha (Xaraes and Piata palisadegrass) and four ensiling methods as treatments: T1- control, in...

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Vydáno v:Acta Scientiarum. Animal Sciences
Hlavní autoři: Ana Carolina Cruvinel Guimarães Azevedo, Kátia Aparecida de Pinho Costa, Edgar Alain Collao-Saenz, Fernando José Dos Santos Dias, Eduardo da Costa Severiano, Welma Santos Cruvinel
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Estadual de Maringá 2014
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On-line přístup:https://www.redalyc.org/articulo.oa?id=303130061004
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