EATING HABITS AND FOOD KNOWLEDGE IN A SAMPLE OF PORTUGUESE UNIVERSITY STUDENTS

The choice to adopt a healthy diet is complex, since food choices and eating behaviours are influenced by various factors, such as biological, social, environmental, demographic and psychological aspects. The transition from secondary school to university is a critical period that involves many soci...

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Veröffentlicht in:Agroalimentaria
Hauptverfasser: Raquel Pinho Ferreira Guiné, Ana Cristina Ferrão, Manuela Ferreira, João Duarte, Bruno Nunes, Patrícia Morais, Rafaela Sanches, Romana Abrantes
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad de los Andes 2019
Schlagworte:
Agrociencias
survey
Portugal
healthy diet
Eating habits
food knowledge
Online Zugang:https://www.redalyc.org/articulo.oa?id=199263233008
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