Marcellino, N., Beuvier, E., Grappin, R., Guéguen, M., & Benson, D. R. (2001). Diversity of Geotrichum candidum Strains Isolated from Traditional Cheesemaking Fabrications in France. American Society for Microbiology.
Citação norma ChicagoMarcellino, N., E. Beuvier, R. Grappin, M. Guéguen, and D. R. Benson. Diversity of Geotrichum Candidum Strains Isolated From Traditional Cheesemaking Fabrications in France. American Society for Microbiology, 2001.
Deismireacht MLAMarcellino, N., et al. Diversity of Geotrichum Candidum Strains Isolated From Traditional Cheesemaking Fabrications in France. American Society for Microbiology, 2001.
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