Spahr, U., & Schafroth, K. (2001). Fate of Mycobacterium avium subsp. paratuberculosis in Swiss Hard and Semihard Cheese Manufactured from Raw Milk. American Society for Microbiology.
Citação norma ChicagoSpahr, U., and K. Schafroth. Fate of Mycobacterium Avium Subsp. Paratuberculosis in Swiss Hard and Semihard Cheese Manufactured From Raw Milk. American Society for Microbiology, 2001.
Citação norma MLASpahr, U., and K. Schafroth. Fate of Mycobacterium Avium Subsp. Paratuberculosis in Swiss Hard and Semihard Cheese Manufactured From Raw Milk. American Society for Microbiology, 2001.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.