Reinders, R. D., Biesterveld, S., & Bijker, P. G. H. (2001). Survival of Escherichia coli O157: H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid. American Society for Microbiology.
Citação norma ChicagoReinders, Robert D., Steef Biesterveld, and Peter G. H. Bijker. Survival of Escherichia Coli O157: H7 ATCC 43895 in a Model Apple Juice Medium With Different Concentrations of Proline and Caffeic Acid. American Society for Microbiology, 2001.
MLA CitationReinders, Robert D., Steef Biesterveld, and Peter G. H. Bijker. Survival of Escherichia Coli O157: H7 ATCC 43895 in a Model Apple Juice Medium With Different Concentrations of Proline and Caffeic Acid. American Society for Microbiology, 2001.