De Angelis, M., Corsetti, A., Tosti, N., Rossi, J., Corbo, M. R., & Gobbetti, M. (2001). Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses. American Society for Microbiology.

De Angelis, M., A. Corsetti, N. Tosti, J. Rossi, M. R. Corbo, e M. Gobbetti. Characterization of Non-Starter Lactic Acid Bacteria From Italian Ewe Cheeses Based On Phenotypic, Genotypic, and Cell Wall Protein Analyses. American Society for Microbiology, 2001.

De Angelis, M., et al. Characterization of Non-Starter Lactic Acid Bacteria From Italian Ewe Cheeses Based On Phenotypic, Genotypic, and Cell Wall Protein Analyses. American Society for Microbiology, 2001.