Cita APA

De Angelis, M., Corsetti, A., Tosti, N., Rossi, J., Corbo, M. R., & Gobbetti, M. (2001). Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses. American Society for Microbiology.

Chicago Style Citation

De Angelis, M., A. Corsetti, N. Tosti, J. Rossi, M. R. Corbo, i M. Gobbetti. Characterization of Non-Starter Lactic Acid Bacteria From Italian Ewe Cheeses Based On Phenotypic, Genotypic, and Cell Wall Protein Analyses. American Society for Microbiology, 2001.

Cita MLA

De Angelis, M., et al. Characterization of Non-Starter Lactic Acid Bacteria From Italian Ewe Cheeses Based On Phenotypic, Genotypic, and Cell Wall Protein Analyses. American Society for Microbiology, 2001.