APA Citation

van Beek, S., & Priest, F. G. (2000). Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation. American Society for Microbiology (ASM).

Citação norma Chicago

van Beek, Sylvie, and Fergus G. Priest. Decarboxylation of Substituted Cinnamic Acids By Lactic Acid Bacteria Isolated During Malt Whisky Fermentation. American Society for Microbiology (ASM), 2000.

MLA Citation

van Beek, Sylvie, and Fergus G. Priest. Decarboxylation of Substituted Cinnamic Acids By Lactic Acid Bacteria Isolated During Malt Whisky Fermentation. American Society for Microbiology (ASM), 2000.

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