van Beek, S., & Priest, F. G. (2000). Decarboxylation of Substituted Cinnamic Acids by Lactic Acid Bacteria Isolated during Malt Whisky Fermentation. American Society for Microbiology (ASM).
Παραπομπή Chicago Stylevan Beek, Sylvie, και Fergus G. Priest. Decarboxylation of Substituted Cinnamic Acids By Lactic Acid Bacteria Isolated During Malt Whisky Fermentation. American Society for Microbiology (ASM), 2000.
Παραπομπή MLAvan Beek, Sylvie, και Fergus G. Priest. Decarboxylation of Substituted Cinnamic Acids By Lactic Acid Bacteria Isolated During Malt Whisky Fermentation. American Society for Microbiology (ASM), 2000.
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