Mattick, K. L., Jørgensen, F., Legan, J. D., Lappin-Scott, H. M., & Humphrey, T. J. (2000). Habituation of Salmonella spp. at Reduced Water Activity and Its Effect on Heat Tolerance. American Society for Microbiology.
Čikaški stil citiranjaMattick, K. L., F. Jørgensen, J. D. Legan, H. M. Lappin-Scott, i T. J. Humphrey. Habituation of Salmonella Spp. At Reduced Water Activity and Its Effect On Heat Tolerance. American Society for Microbiology, 2000.
MLA način citiranjaMattick, K. L., et al. Habituation of Salmonella Spp. At Reduced Water Activity and Its Effect On Heat Tolerance. American Society for Microbiology, 2000.
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